relais Perugia Umbria

A stay at the Relais Parco Fiorito is a chance to attend the classes at the cooking school taught by Claudia, Giuseppe and Roberto Russo, the family that has always managed and lived on the holiday farm, driven by their desire to share the traditional local cuisine of Umbria and Tuscany with their guests.

farm houses Cortona

A great way to spend time, get to know one another and sample the fresh ingredients in season, grown on the Relais Parco Fiorito organic farm and certified by AIAB, the Italian Organic Agricultural Association.

The classes will teach you to prepare local meals and dishes such as pici, panzanella, tegamaccio, tozzetti, torcoli etc., and learn about the local wines (Chianti, Montepulciano, Sagrantino, Brunello, Vino Nobile etc.). At the end of the lesson, everybody dines together!