News ! Until May 2013 a discount of 20%
My half day cooking class starts 4.00 PM and we prepare a complete Tuscan-Umbrian Dinner handmaking pasta, a main dish and a dessert.
The rate will be 130 per person and the dinner to taste what we prepare is included. 2 PAX Minimum
My Last Cookbook: Cuisine italienne - Photographie : Jean-Pierre Duval
Editor: romain-pages
Language: French
http://www.romain-pages.com/77-cuisine-italienne.html
My Second Book: Good Ciao Autors: Kathryn Kingen & Roberto Russo
Editor: Italian Culinary Institute of New York 2008
Languages: Italian and English
. See the Package including Accommodation
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