Discover step by step how to prepare a complete meal from the hors d'oeuvre to the dessert of the traditional local cuisine of Umbria and Tuscany. Take advantage to spend some relaxing days in a relais located between Umbria
and to partecipate to the cooking class with the chef Roberto Russo
Our package for the cooking class includes:
- 2 nights in double room or suite,
- 4 hours cooking class with the chef,
- Dinner based on the dishes prepared during the class with wines of Relais Parco Fiorito
Package price in double room: 266.00 euros per person.
Package price in suite: 296.00 euros per person.
Prices are per person per 2 nights included the cooking class.
From April to September extra charge of 20 EUR per person.
Last Book: Good Ciao Authors: Kathryn Kingen and Roberto Russo Editor: Italian Culinary Institute of New York 2007 Language: Italian e English <a href=
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