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Outside the dining room, elements typical of 16th-century local architecture—such as stone, brick, arches, and vaults—frame the spacious, light-filled interior, which is enhanced by a large fireplace that remains lit from fall through spring. In the summer, we serve outdoors under a breezy, shaded pergola.
In their quest for the ancestral spontaneity of nature’s language, chefs Claudia and Roberto Russo create a cuisine free from any preconceptions, where the purity of flavor and simplicity fully express their potential… an interpretation of the local terroir and an exploration of new pairings.
The highest quality of ingredients, respect for seasonality, and the use of locally sourced products are the guiding principles behind all the dishes on the menu, complemented by an extensive wine list, featuring the prized labels from the eponymous farm that produces olive oil, wine, and meats.
For those seeking further information on the recipes featured in Roberto Russo’s cookbooks.